Since 1897, we’ve delivered uncompromising quality and heartfelt service to our customers. We began as a simple butter-and-egg delivery service, growing to become the largest family business in the foodservice industry by upholding the same approach for more than 120 years— passionately committed to the people we serve. Today, we serve foodservice operators in the Midwest, Northeast, Southeast, and Southwest United States and coast-to-coast in Canada. We also operate more than 175 Gordon Food Service StoreⓇ locations in the U.S. By partnering with organizations from across industries—healthcare, education, independent and chain restaurants, and event planners—we help create food experiences that people choose, enjoy, and remember.